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Proprietor (General Manager)

Ted's Montana Grill

This is a Full-time position in Lexington, KY posted May 1, 2021.

Ted’s Montana Grill isn’t your ordinary restaurant, so we aren’t looking for ordinary people.

While were Premium, Polished and Professional, were also Cool (known as 3 PC).

We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.ProprietorPrimary Objective:The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant.

Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.At Teds our Proprietors dont have a buy-in but are empowered to make a difference and lead their business.Core Responsibilities:People Proprietors are accountable for ensuring our team members effortlessly deliver Big Sky Moments to every guest while our fellow managers are delivering the same to our team members.

They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development.

After all, The Big Sky is the Limit.Recruitment and RetentionTraining and DevelopmentSupervision and LeadershipSalesAs an active member in their community, Teds Proprietors function with an ownership mentality.

They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).Sales GrowthGuest ServiceQuality of OperationsProfitsTheyre business savvy, setting their annual budget and managing their live P/L statement weekly.

In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.ProfitabilityFinancial ReportingREQUIREMENTS5+ years as a General Manager, Managing Partner or Assistant General ManagerPolished casual, upscale or fine dining experience (preferred)Sustainable operational results with solid job historyStellar business acumen managing a P, scheduling, ordering/inventoryEnjoys hands-on leadership in a scratch kitchen restaurantAre you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients?

If so, we could be the perfect recipe.

Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team.

We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership.

The values and ideals shared at Teds are not the founders alone.

Every team member past and present has built the proud culture you see at Teds today.

We invite you to contribute to this legacy through your unique talents and personality.Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations.

Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity.

Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.