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Restaurant Manager

Bonefish Grill

This is a Full-time position in Lexington, KY posted November 25, 2021.

If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Bonefish Grill!

We are seeking a Restaurant Manager to assist the Managing Partner in leading the overall operations of your assigned restaurant.

You will handle everything from managing staff and financials to ensuring a world-class dining experience for our customers and will infuse your restaurant with your enthusiasm and love of good food.

Our commitment to your continued professional development makes this a great opportunity for you to build a career with us.

If you want more out of your career, you’ve come to the right place.

JOB OVERVIEW

As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.

JOB RESPONSIBILITIES
Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Demonstrates knowledge of the entire food and drink menu and its preparation.
Maintains current and accurate documentation as defined by company policies and procedures.
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc).
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Ensures all health inspections meet required state standards.
Qualifications
2+ years of prior restaurant management experience.
Experience in serving and managing beer, wine and liquor.
Awareness of state and local liquor laws.
Some college level course work or degree a plus.
Computer literate in Microsoft Office (Word, Excel, PowerPoint).
Excellent communication, both written and spoken.
Must possess ability to interact with all levels, work independently, and ability to see projects through implementation.
Excellent interpersonal skills.
Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail.
Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.
Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.
Bloomin’ Brands Inc.

is an equal opportunity employer.

M/F/D/V are encouraged to apply.

Job Type: Full-time

Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance
Physical Setting:
Casual dining restaurant
Fine dining restaurant
Schedule:
Night shift
Weekend availability
Supplemental Pay:
Bonus pay
Experience:
full service restaurant management: 1 year (Preferred)
Work Location: One location