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Cook – Seasonal


This is a Full-time position in Lexington, KY posted March 30, 2021.

Summaryn n Candidate will skillfully prepare a variety of hot or cold menu items accordance with Menus and Chef instructions.

Cook may be assigned duty in Concession, Banquet, A La Carte, or Event Catering operations.

Placement and compensation are based on related experience and skill level.n n ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following.

Other duties may be assigned):n Work under the direction of Chef or Supervisor Daily set up, maintenance, and breakdown of work area /station Become familiar with work area, kitchen equipment, and utensils applicable to position Display ability to follow job specific instruction with attention to detail Skillful and consistent preparation, portion control and presentation of menu items Maintain professional disposition and work as member of cohesive team Display ability to work with a sense of urgency in a fast paced environment Keep Work areas/ stations clean and organized Embrace Keeneland Hospitality culture that strives to exceed guest expectations Adhere to Keeneland Hospitality Uniform, and Grooming Standards Ensure Heath Code, sanitation and food safety standards are maintainedn n One to five years food service /culinary experience.

Candidates with stadium
– casual-fine dining
– hotel
– banquet
– private club or catering experience may apply.

Candidates with culinary management experience and or culinary degree may apply for Chef/Supervisor positions.n n CERTIFICATES, LICENSES, REGISTRATIONSn n Fayette County Food Handlers License and a Kentucky Horse Racing Authority License is required for all track workers.

KHRC license is provided by Keeneland upon hire.n nEmployment Type: Temp/SeasonalnYears Experience: 1
– 3 yearsnSalary: $10 HourlynBonus/Commission: Non n