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Cook

Keeneland Association

This is a Full-time position in Lexington, KY posted April 29, 2021.

SUMMARY

Candidate will skillfully prepare a variety of hot or cold menu items accordance with Menus and Chef instructions. Cook may be assigned duty in Concession, Banquet, A La Carte, or Event Catering operations. Placement and compensation are based on related experience and skill level.

ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following. Other duties may be assigned):

  • Work under the direction of Chef or Supervisor

  • Daily set up, maintenance, and breakdown of work area /station

  • Become familiar with work area, kitchen equipment, and utensils applicable to position

  • Display ability to follow job specific instruction with attention to detail

  • Skillful and consistent preparation, portion control and presentation of menu items

  • Maintain professional disposition and work as member of cohesive team

  • Display ability to work with a sense of urgency in a fast paced environment

  • Keep Work areas/ stations clean and organized

  • Embrace Keeneland Hospitality culture that strives to exceed guest expectations

  • Adhere to Keeneland Hospitality Uniform, and Grooming Standards

  • Ensure Heath Code, sanitation and food safety standards are maintained

One to five years food service /culinary experience. Candidates with stadium- casual-fine dining- hotel- banquet- private club or catering experience may apply. Candidates with culinary management experience and or culinary degree may apply for Chef/Supervisor positions.

CERTIFICATES, LICENSES, REGISTRATIONS

Fayette County Food Handlers License and a Kentucky Horse Racing Authority License is required for all track workers. KHRC license is provided by Keeneland upon hire.

Employment Type: Temp/Seasonal
Years Experience: 1 – 3 years
Salary: $10 Hourly
Bonus/Commission: No